<section data-role="outer" class="article135" label="edit by 135editor"><section class="_135editor" data-tools="135编辑器" data-id="125846"><section style="margin: 10px auto;"><section style="display: flex;align-items: center;"><section style="flex-shrink: 0;"><section style="width: 7px; height: 7px; background-color: rgb(19, 124, 209); overflow: hidden;"></section></section><section style="width: 100%; max-width: 100% !important;" data-width="100%"><section style="width: 100%; border-top: 1px solid rgb(212, 231, 246); height: 1px; overflow: hidden; max-width: 100% !important;" data-width="100%"></section></section></section><section style="padding: 3px 0px;"><section data-autoskip="1" class="135brush" style="text-align: justify; line-height: 1.75em; letter-spacing: 1.5px; color: rgb(51, 51, 51); background-color: rgb(250, 252, 254); padding: 10px 15px;"><p style="line-height: 1.75em;" align="justify"><span style="color: rgb(0, 0, 0);">有机抗菌剂绝大多数都是有机小分子物质，以有机酸、酚、醇为主要成分，常见的包括卤化物、异噻唑、吡啶金属盐、醛类化合物、季 铵盐类等。</span></p><p align="justify"><br></p><p style="line-height: 1.75em;" align="justify"><span style="color: rgb(0, 0, 0);">与无机抗菌剂相比，有机抗菌剂优点是高效杀菌、种类繁多，缺点是有毒、易析出、耐热性较差等，因此应用受到了较大的限制。</span></p></section></section><section style="display: flex;align-items: center;"><section style="width: 100%; max-width: 100% !important;" data-width="100%"><section style="width: 100%; border-top: 1px solid rgb(212, 231, 246); height: 1px; overflow: hidden; max-width: 100% !important;" data-width="100%"></section></section><section style="flex-shrink: 0;"><section style="width: 7px; height: 7px; background-color: rgb(137, 221, 97); overflow: hidden;"></section></section></section></section></section><section class="_135editor" data-role="paragraph"><p><br></p></section></section>