<section data-role="outer" class="article135" label="edit by 135editor"><section class="_135editor" data-tools="135编辑器" data-id="125846"><section style="margin: 10px auto;"><section style="display: flex;align-items: center;"><section style="flex-shrink: 0;"><section style="width: 7px; height: 7px; background-color: rgb(19, 124, 209); overflow: hidden;"></section></section><section style="width: 100%; max-width: 100% !important;" data-width="100%"><section style="width: 100%; border-top: 1px solid rgb(212, 231, 246); height: 1px; overflow: hidden; max-width: 100% !important;" data-width="100%"></section></section></section><section style="padding: 3px 0px;"><section data-autoskip="1" class="135brush" style="text-align: justify; line-height: 1.75em; letter-spacing: 1.5px; color: rgb(51, 51, 51); background-color: rgb(250, 252, 254); padding: 10px 15px;"><p style="line-height:1.75em">天然抗菌剂是指直接从某些动植物体内提取出的具有抗菌功能的高分子有机物。<br></p><p><br></p><p style="line-height:1.75em">动物源类抗菌剂主要有甲壳质、壳聚糖和昆虫抗菌性蛋白质等；植物源类抗菌剂主要有从艾蒿中提取的乙酰胆碱、从甘草中提取的甘草甜素、从芦荟中提取的芦荟素等。</p><p><br></p><p style="line-height:1.75em">天然抗菌剂具有安全无毒、绿色环保以及生物相容性好等优势，但是其含有耐热性和耐洗性较差、原料产量较低等缺点。</p></section></section><section style="display: flex;align-items: center;"><section style="width: 100%; max-width: 100% !important;" data-width="100%"><section style="width: 100%; border-top: 1px solid rgb(212, 231, 246); height: 1px; overflow: hidden; max-width: 100% !important;" data-width="100%"></section></section><section style="flex-shrink: 0;"><section style="width: 7px; height: 7px; background-color: rgb(137, 221, 97); overflow: hidden;"><br></section></section></section></section></section></section>